Easter Bunny Cinnamon Rolls Recipe

Hey Babes! 

Here comes Peter Cotton-Tail hopping down the bunny trail, hip-pity hop-pity Easter's on its way! Easter Sunday is this coming Sunday and today I wanted to share an easy treat recipe with all of you! 

What You'll Need

Cinnamon Roll Package 

Icing 

Sprinkles 

M&M's 

First you'll preheat the oven to 350°F and while the oven is heating up, you'll pop open the cinnamon roll package and separate the rolls on a parchment lined baking sheet.

Then, you'll unravel the cinnamon roll and take the piece and fold it to make bunny ears. You'll then pinch the ears together and to the bun.

Once the cinnamon buns are prepped, you'll bake them for about 20 minutes or until they are golden brown. 

Now, here is where I fucked up. I used large cinnamon rolls, so my bunnies are a tad bit chubby. I would recommend using smaller cinnamon rolls for more identifiable bunnies. 

Next, you'll ice the buns, add sprinkles and even some M&M eyeballs if you'd like! 

That's it! The recipe is super simple and inspired by a recipe I saw on Pinterest from The Baker Mama blog! Let me know if you try out this Easter treat. 

xoxo, 

Kelly