Ravioli Ravioli Give Me The Formuoli

Hey Babes! 

Like everyone else with a pulse, I love Trader Joe's. I could spend hours in there just looking at the different products they carry, letting the spirit of Joe guide me through. Today, I wanted to share how I enjoy one of my favorite Trader Joe's products, the Arugula and Parmesan Raviolis! 

First you'll bring a pot of salted water to a boil and once the water is boiling, you'll put the raviolis in for three minutes. 

Once the ravs are plump, you will drain them in toss in your sauce of choice. I really love the taste of Trader Joe's Vegan Kale, Cashew and Basil pesto so that is what I used with these raviolis. 

To finish off the dish, you'll sprinkle on some cheese and crushed red pepper flakes! Voila. Dinner is served! 

You could definitely make some chicken in a skillet to accompany the ravs, or even pair it with a green side salad. I love these raviolis and they're a simple and easy meal to make on a busy day. 

xoxo, 

Kelly